Food Stop #15 : Hawaii #6

One local bakery that everyone loved was Leonard's Bakery.  Their main specialty are malasadas which is Portuguese deep fried dough often with filling.  Leonard's bakery has other things on the menu but I went strictly for malasadas which come in a plethora of flavours such as cinnamon, custard and even a flavour of the month.  They were very soft and chewy but super satisfying and they make for a hell of a breakfast, dessert or late night snack.  Good luck eating just one of these.

Food Stop #14 : Hawaii #5

This was my first food truck festival so it would've been a better idea if I was hungrier but I still made the most of it.  Honolulu has a month food truck festival every last Friday of the month, and since it was October, they had made it Halloween themed. My night consisted of a Waffle Dog, a Catfish Po Boy Sandwich, and for dessert, a Red Velvet Malasada.