Food Stop #12 : Hawaii #3

Staying on an island in the middle of the Pacific Ocean means that seafood was plentiful.  A restaurant named Cajun King in Pearl City, Oahu was my favorite seafood restaurant on the island.  It was so good I went there twice.  They had a really affordable menu that consists of bags of shrimp, lobster and crab with soaked in sauce or dry seasoned, cheap beer and fried rice among other things.  We ordered a basket of wings and fries and about 2lbs of shrimp in spicy garlic butter sauce the first time around, and the second visit consisted of another 2lbs of shrimp and a spicy garlic buttered lobster tail.  The best meal I can get for under $20.